CHEMICAL ANALYSIS OF THE WATER

Corconte waters rise at about 10 degrees centigrade and they have an acid and soft reaction at the foot of the spring. With a soft mineral effect, an extreme pureness and a perfect asepticism, they have a fine and pleasant taste, which, together to their temperature, makes them very good for the digestion.

Dry residue at 180 degrees centigrade 448.6 (mg/l)

Bicarbonates 57 (mg/l)

Chlorides 187 (mg/l)

Sulphates 11 (mg/l)

Calcium 9 (mg/l)

Magnesium 7 (mg/l

Potassium 3.23 (mg/l)

Silica 7 (mg/l)